Nurture: A Blog of Health, Habits, and Herbs.

Chocolate Meringue by Spotted Fawn Coffee

Tue, 17 Sep 2024 02:10:36 GMT

Liquid Cocoa elevates this chocolate meringue

Ingredients

150 g egg whites/room temp (approx 5 egg whites)

¾ tsp Cream of Tartar

150 g Granulated Sugar (¾ C.)

35 g Dutch Process Cocoa (⅓ C. )

100 g Icing Sugar ( 1 C. )

25 g Rebel Liquid Chocolate (¼ C. )

Instructions

Preheat Oven to 250F (225F for Convection Oven)

Line 2 Baking trays with parchment paper or silicone baking pad.

In a clean, dry bowl add egg whites and cream of tartar. Using a hand mixer, beat on medium-high until stiff.

Add the granulated sugar 1 Tablespoon at a time. Add slowly and after each addition beat for 15 seconds on medium high.

After all sugar is added, beat on high again for 6-7 minutes. The mixture will keep its shape nicely and should be glossy and bright.

Sift Icing sugar and cocoa into a meringue mixture. Fold this in. It does not have to be completely combined.

Using a cookie scoop or an ice cream scoop.. Mound 2 scoops together on the baking tray and make a slight divot in the middle. You should get 5-8 large mounds.

Dollop Rebel Liquid Chocolate in the centre of each Cookie. Swirl with a skewer or toothpick.

Bake for 1 hour. Do not open the oven during this time. After 1 hour turn the oven off and allow the meringues to cool in the oven without opening the door.

Serve when cool. Can be placed in containers and are good for up to 3 days.

Vegan Mocha Frappe

Wed, 26 May 2021 09:44:00 GMT

Your Summer Drink is Here!

This summer, keep it fresh with Rebel's Mocha Frappe. Part coffee, part vegan milk and part Liquid Cocoa, this simple but satisfying drink will keep your energy level up and your body temperature down during those warm and sticky July days.

Ingredients

5-7 coffee ice cubes
1 cup unsweetened non-dairy milk of your choice
2 Tbsp Rebel Liquid Cocoa (plus some more for the top)
Coconut whipped cream
Optional: cocoa nibs, vegan chocolate chip, mint extract, fresh mint leaves

Instructions:

Brew your favourite coffee, cool, pour into an ice cube tray, and freeze.
Add the coffee cubes, milk and liquid cocoa to a blender. Blend until smooth.
Pour into a cup.
Top with your toppings of choice, if using.

Vegan double chocolate & mint baked donuts

info@thewebsitestore.co (The Website Store) — Wed, 12 May 2021 09:38:01 GMT

Liquid Cocoa is so versatile, it can be used to make baked goods like these delicious vegan double chocolate donuts. These are the perfect for any time of the day. We dare you to have just one!

Ingredients

(For 6 donuts)

1 cup all-purpose flour
1/3 cup Rebel Liquid Cocoa
3/4 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/2 ripe banana (mashed with the fork)
1/2 cup brown sugar
1/4 cup plant based yogurt
2 tablespoons coconut oil
1/2 teaspoon mint extract (optional)

For the glaze

3/4 cup Rebel Liquid Cocoa

Directions

Preheat oven to 350°F
Grease a donut pan with plant based margarine or spray with cooking spray
In a large bowl mix together all of the dry ingredients (flour, baking powder, baking soda, salt, sugar)
In a medium bowl whisk together all of the wet ingredients (mashed banana, yogurt, coconut oil, liquid cocoa and mint extract)
Pour it into the bowl with flour mixture and mix just until combined
Fill donut cavities with batter ¾ way full using a spoon or a piping bag
Bake donuts for 9-11 minutes, remove from the oven and let them cool in the baking pan.
Remove donuts from the pan and transfer to a wire rack to cool them completely before glazing
Fill the deep plate or bowl with liquid cocoa, dip the tops of donuts into the chocolate glaze. Place them on a plate and allow them to set for at least 15 minutes in the fridge. Enjoy!

Rebel Chocolates Mocha POWER Shake

info@thewebsitestore.co (The Website Store) — Wed, 21 Oct 2020 17:57:07 GMT

Here's a healthy shake that will help your day take off ��!!

This shake is great for post-workout, breakfast or simply as an early afternoon pick me upper.

Our Liquid Cocoa adds the right amount of chocolatey flavor and sweetness, making this a perfectly balanced shake.

All you need is the following:

Rebel's Liquid Cocoa
Coffee (or tea if you don't drink coffee)
Milk (we love using oat milk)
Maca (more about Maca below)
vegan protein powder
Shaker or blender

Check out the video below for step by step instructions!

Maca* is a plant native to Peru and is commonly found in powder form. It has potentially a ton of health benefits such as :

boosting energy and endurance ��
improving your mood ��
reducing blood pressure
fighting free radical ��
increasing libido ��

*These claims were not validated by Health Canada. If you have a health condition, please check with a health professional if Maca is right for you.

Iced Mocha with Decadent Vegan Chocolate Whipped Cream

info@thewebsitestore.co (The Website Store) — Thu, 02 Jul 2020 18:06:20 GMT

Beat the summer heat with this delicious and easy iced mocha recipe. Add some vegan chocolate whipped cream to make a really decadent treat! (recipe and photo credits Veronik Lacombe).

Iced Mocha Ingredients

2 shots of your favorite espresso
cup of milk (any vegan milk works as well)
Tbs of Liquid Cocoa (more or less to taste)

Vegan Whipped Cream Ingredients

1 can of Cha's Organic Coconut Whipping Cream
2/3 of a cup of Liquid Cocoa

Instructions for Whipped Cream

Prepare whipped cream first and chill until mocha is ready. Keep any unused portion in an airtight container in the fridge.

Whip the coconut cream with Liquid Cocoa until thick.
Chill in refrigerator until ready to use.

Instructions for Iced Mocha

Prepare the espresso shots and mix in Liquid Cocoa. Stir until the chocolate sauce is completely diluted
Add to cold milk and stir
Add ice
Top with the chocolate whipped cream and enjoy!

For a slushy version, blend the mocha and ice in a blender.

Iced Chocolate Matcha Latte

Mon, 15 Jun 2020 18:14:37 GMT

A cold refreshing chocolate beverage with a nice booster thanks to the matcha! Here's a simple summer recipe you will surely enjoy on more than 1 occasion.

1 cup of matcha
2 TBS of Liquid Cocoa
Milk (or alternative)
Ice

Prepare a cup of matcha following the instructions. Add Liquid Cocoa to the matcha and stir until dissolved. Add ice to a glass, pour the milk (or alternative) and top off with the match/chocolate preparation. Stir and enjoy!

Nurture: A Blog of Health, Habits, and Herbs.

Chocolate Meringue by Spotted Fawn Coffee

Liquid Cocoa elevates this chocolate meringue

Vegan Mocha Frappe

Your Summer Drink is Here!

Ingredients

Instructions:

Vegan double chocolate & mint baked donuts

Ingredients

For the glaze

Directions ﻿

Rebel Chocolates Mocha POWER Shake

Iced Mocha with Decadent Vegan Chocolate Whipped Cream

Iced Mocha Ingredients

Vegan Whipped Cream Ingredients

Instructions for Whipped Cream

Instructions for Iced Mocha

Iced Chocolate Matcha Latte

Directions